🌶 A Flavorful Journey to Mexico

This April, Foodetory Food Hall celebrated the Days of National Cuisine – Mexico Days!

In this article, we’d like to share some fun and interesting facts about Mexican cuisine and its bold flavors.

Mexico isn’t just about hot sun, passionate emotions, and mariachi bands.

It’s a country known worldwide for its diverse cuisine, vibrant flavors, and rich traditions.

Here are some key ingredients typical of Mexican cuisine:

 • Stone-ground salsa,

 • Freshly cooked beans,

 • Avocado guacamole,

 • Homemade tortillas,

 • Spices like chili, cumin, parsley, and mint.

Mexican cuisine is more than just food — it’s about family, celebrations, and cultural heritage.

Every dish tells a story.

🌮 Fun and quirky facts about Mexican food:

1. A taco is officially considered “a mini fiesta in your hand.” And if you manage to eat a taco without spilling anything, consider yourself a ninja. “You’re strong!”
2. Mexican sauces can make you smile… or cry. Or both at once. After a strong dose of chili, you may suddenly question your life choices.
3. Mexicans call guacamole “love at first bite.” And we love it with chips!
4. A “light Mexican breakfast” in Mexico means tortilla, beans, sauce, eggs, ham, and some cheese. Light – by Mexican standards.
5. Salsa means “sauce,” but it means “a punch of flavor”. One bite, and your tongue protests – but your heart wants more.
6. In Mexico, even ice cream comes with chili. Try it once, and you’ll realize — sweet and spicy are both addictive.
7. If a Mexican tells you, “It’s not spicy,” don’t believe it. Even “just a little spicy” can set your mouth on fire.